|"Here's a combination you won't find on a Smucker's label: Meyer lemon
and dark chocolate.
Amy Deaver isn't your everyday jam maker, and her preserves aren't your
typical aisle-four stock."
||"Each of Lemon Bird's pickles uses a unique brine that complements (but
doesn't overpower) the character of the SoCal-harvested produce in the
||"When Amy Deaver teams the fruit with whole Madagascar vanilla beans,
the acidic pulp mellows into the perfect addition to goat cheese crostini."
2013 - 20 LA FOOD ARTISANS YOU NEED TO KNOW
"All it took was an abundance of peaches for Amy Deaver to start jamming.
Her jams, preserves and marmalades come in a variety of unique flavors
using the best local seasonal produce, all made in small batches in
French copper kettles. Spring brings strawberry with rose petals or
lemon basil or yellow grapefruit with candied ginger; summer we look
forward to cantaloupe with vanilla and cherry jam with star anise."
2013 TOP 10 LOS ANGELES ARTISAN FOOD PRODUCERS
farmers market-driven creations. . .they're in a flavor league of their
own. We love them even more for the artistic flair given not only to the
label, but the contents inside each jar. Deaver has crafted each to look
like a miniature (edible) painting."
"There’s a condiment for just about anything. A jar of peach with
cinnamon and rose wine makes a perfect barbecue glaze. Top off baked
Brie with cherry, honey, and balsamic or the tomato-vanilla blend. Fig
with honey and cinnamon takes shortbread to a whole new level, as does
the orange, dark chocolate, and cardamom mix.
One thing’s for certain: This stuff is definitely not for the birds."