"Here's a combination you won't find on a Smucker's label: Meyer lemon and
dark chocolate. Also unusual: kumquat, tangerine and vanilla bean. Amy
Deaver isn't your everyday jam maker, and her preserves aren't your
typical aisle-four stock. . . You can do the obvious and apply these viscous creations to a PB&J,
but Ms. Deaver likes to serve them with cheese and charcuterie, brush
them on grilled shrimp or rub them on rotisserie chicken."
THE BEST JAMS AND PRESERVES IN THE USA
"Within Lemon Bird's calligraphy-labeled jars are unexpected concoctions that bring together
herbs, fruit, and spice in usual ways. . . .The satsuma plum with
Sichuan pepper is lovely, dreamy stuff, somehow evoking earthy, savory
black tea even though it only contains fruit, sugar, and the
peppercorns. The luscious apricot with sage honey and whole pistachios
is dessert enough on its own, but would be incredible with cheese or
unsweetened whipped cream."
||"Each of Lemon Bird's pickles uses a unique brine that complements (but
doesn't overpower) the character of the SoCal-harvested produce in the
"When Amy Deaver teams the fruit with whole Madagascar vanilla beans,
the acidic pulp mellows into the perfect addition to goat cheese crostini."
2013 - 20 LA FOOD ARTISANS YOU NEED TO KNOW
"All it took was an abundance of peaches for Amy Deaver to start jamming.
Her jams, preserves and marmalades come in a variety of unique flavors
using the best local seasonal produce, all made in small batches in
French copper kettles. Spring brings strawberry with rose petals or
lemon basil or yellow grapefruit with candied ginger; summer we look
forward to cantaloupe with vanilla and cherry jam with star anise."
"There’s a condiment for just about anything. A jar of peach with
cinnamon and rose wine makes a perfect barbecue glaze. Top off baked
Brie with cherry, honey, and balsamic or the tomato-vanilla blend. Fig
with honey and cinnamon takes shortbread to a whole new level, as does
the orange, dark chocolate, and cardamom mix.
One thing’s for certain: This stuff is definitely not for the birds."
2013 TOP 10 LOS ANGELES ARTISAN FOOD PRODUCERS
farmers market-driven creations. . .they're in a flavor league of their
own. We love them even more for the artistic flair given not only to the
label, but the contents inside each jar. Deaver has crafted each to look
like a miniature (edible) painting."
||"Amy Deaver pickles unusual farmers market finds like fresh
cucamelons (tiny cucumbers that look like watermelons) and perfumes
peak-of-summer tomatoes with vanilla beans for a fresh take on everyday
||"This jam comes from Southern California-based Lemon Bird Preserves. It's ingredients - kumquats, chocolate, and coffee... are certainly unique."